David Chan, a concertmaster of the Metropolitan Opera Orchestra and also a wine lover and Burgundy fanatic, sees a crucial similarity between his twi read more »
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First course at the Keller/Achatz dinner. read more »
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A lighter version of the Waldorf salad, which has the same sweet, savory and crunchy mixture of celery, apples, raisins and walnuts. read more »
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(Photo: The second course of Thomas Keller and Grant Achatz's 20-course dinner involved truffles. (Photo: Lara Kastner)) Quite a bit later than I mea read more »
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Grist asked a number of people from different disciplines what they would suggest to Obama if they could share one elevator ride with him. These are read more »
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More bad news for soul food, once a neighborhood staple, as an increasing number of restaurants in Harlem are closing or remain shuttered. read more »
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This simple potage is brought to life by the tiny amount of walnut oil that’s drizzled onto each serving. read more »
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Misshapen fruit and vegetables won a reprieve as the European Union scrapped rules banning overly curved, extra knobbly or oddly shaped produce from read more »
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With the economy in tatters, Eater.com suspends its Deathwatch feature. read more »
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The Dial-A-Slice by Amco Housewares can make 8 regular or 16 thin slices of cored apple. read more »
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In her continuing quest to learn to cook, Emily Weinstein takes on kale, three ways. read more »
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Summoned to court for drinking a beer on his stoop, a Brooklynite has plenty of company. read more »
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A lemony salad that works as a main dish salad or as a welcome addition to a Thanksgiving table. read more »
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A step-by-step view of how a Minimalist recipe for braised turkey was developed. read more »
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Successful Brooklyn ice cream sellers plan to open their next store in Rwanda, hoping to help local dairy farmers. read more »
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Flushing, Queens, stands out as perhaps the best neighborhood for tasting the true and dazzling flavors of China. read more »
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With wild fish harder to catch, what is served up is often little better than swimming tofu. read more »
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At what point does a cocktail become, well, food? read more »
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An expatriate son brings his family a taste of Paris. read more »
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